Chesapeake Health Education Program

Course Info

Keeping OSHA Real: Annual Update. Also Infection Control in Your Hands

Friday, June 4, 2010

This course focuses on new and continuing disease transmission concerns, and trains employees to understand and manage occupational exposure to infectious agents and physical, biological, and chemical hazards. It emphasizes a team approach to office safety and patient protection. Participation is encouraged by using product samples to discuss alternative methods of meeting asepsis standards and by other active demonstrations. Extensive handout includes a copy of OSHA Bloodborne Pathogen Standard, updated OSHA forms, references and documentation for exposure incidents, first aid, and slide presentation

Learning Objectives:

	Understand OSHA regulations for infection control.
	Discuss basic principles of disease transmission.
	Recognize signs and symptoms of bloodborne and other diseases
	Be familiar with and implement injury and illness prevention programs
	Understand the routine application of various infection control products based on accumulated evidence and regulatory reuirements.
	Comprehend the variety of acceptable product choices
	Understand potential implication of product misuse
	Understand the routine application of various infection control products based on accumulated evidence and regulatory reuirements.
	Comprehend the variety of acceptable product choices.
	Understand potential implication of product misuse

Faculty:

	Dr. Nancy Andrews
	Dr. John Molinari

Schedule:

Friday, June 4, 2010
Registration 7:45 am
Program 8:15 am - 3:15 pm

Location:

Minker Banquet Hall (Community Fire Company of Perryville) (Area Map/Directions)

Pricing:

Dentists prior to 5/21/2010 $125 After 5/21/2010 $135
Dental Hygienists prior to 5/21/2010 $100 After 5/21/2010 $110
Dental Assistants & Other prior to 5/21/2010 $90 After 5/21/2010 $100
VA Registration Fee prior to 5/21/2010 $7 After 5/21/2010 $10

Contact Hours:

	6
ADA - Dentist/Dental Hygienist	6
DANB - Dental Assistant	6

Lunch:

Included

Enrollment
Limit:

250

Location
Map:

View Area Map

Directions:

Take I-95 to Exit 93 (Perryville/Port Deposit Exit). Take MD-222 South towards Perryville (2.0 miles). Take MD 222 across Route 40 (Pulaski Highway) and it will turn into Aiken Avenue. Make a left at the end of Aiken Avenue onto Broad Street. Follow Broad Street and you will see the Perryville Fire House (Minker Banquet Hall) on your right (0.4 miles).

Driving
Directions: